Very fatty. Watch the turkey closely to make sure it doesn't brown too quickl1
The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit.
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit.
You have to thaw the turkey. If you didn't, the outside would be burned black before the center was cooked.
yes, as it is fatty due to the high content of oil used to deep fry! fool.
When deep frying a turkey, important safety precautions to consider include: ensuring the turkey is completely thawed and dried, using the fryer outdoors on a flat surface away from structures, keeping a fire extinguisher nearby, and wearing protective gear like gloves and goggles.
See the link below for how-to deep frying turkeys.
The recommended temperature for frying a turkey is 350 degrees Fahrenheit.
Deep frying
Deep frying and roasting
Deep frying
To deep fry a 12 lb turkey at 375 degrees Fahrenheit, you should cook it for approximately 3 to 4 minutes per pound. This means the total frying time will be around 36 to 48 minutes. Always ensure the internal temperature of the turkey reaches at least 165 degrees Fahrenheit for safe consumption. Additionally, allow the turkey to rest for about 20 minutes after frying before carving.