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What bacteria decompose waste and produce fermented foods?
so. it is the waste bacteria that proddfgdfg
What is penicillim?
Penicillium is a type of fungus that is commonly found in the environment. It is known for its ability to produce antibiotics, particularly penicillin, which is widely used in medicine to treat bacterial infections. Penicillium can also be used in the production of certain types of cheese and other fermented foods.
Why is it important to lower the pH of fermented foods?
because otherwise they are too alkali and are dangerous
What is two beneficial uses of the true bacteria?
I have a lesson based on Microorganisms and from what they have published .......well I read in the book which said that all Bacteria are not harmfull most of them are extremely important for example in the digestion of food in Humans (BUT I'M NOT REALLY SURE IF THEY ARE NEEDED IN BIRDS AS WELL !! LOL )and without these special bacteria.....cows will die because the use of bacteria is very much needed......But please try and respond to this guestion:- Which Bacteria helps in the digestion of food?(The name of the Bacteria) What i found out is bacteria is used in yogurts and some milks and can be used to preserve things
Why study microbiology?
people study microbiology to learn about germs, bacteria, and viruses. it helps to know this stuff and try to stay healthy and learn to destroy stuff that makes you sicl and see how they work.
What bacteria decompose waste and produce fermented foods?
so. it is the waste bacteria that proddfgdfg
Where sauerkraut and kimchi fermented with bacteria or a fungus?
These foods are created with bacterial fermentation.
Can milk cause Ulcerative Colitis?
The lactose in milk can irritate the symptoms of ulcerative colitis, but generally lactose is not believed to be a central CAUSE of ulcerative colitis. However, "fermented milk" - yogurt - may be beneficial because it contains the bacteria that digest lactose for us. These bacteria should be present in our colon, but as we age they often die out, often by the time we are 15 or 20 yrs. old. Eating yogurt [or other fermented foods] will replenish our gut with these beneficial bacteria and they have already digested most of the lactose in the yogurt.
What kind of beneficial bacteria are in food?
im not really sure but i think mould can be a good bacteria in foods like cheese
Why are ice creams fermented?
Ice cream is not fermented. "Fermented" is the process of letting beneficial yeasts grow in foods, in order to enhance taste/provide leavening. Breads and alcohol, for example. Ice creams are not fermented. Some people do leave the "creme anglaise" stage of the ice cream in the fridge for a day to develop flavor before it is frozen and churned, however this is very different to 'fermenting'.
Lactic acid fermentation in bacteria can be used to make what foods?
Mostly real cheeses and yogurt, but also fermented meats like salami. Many probiotic tablets are lactic acid bacteria strains as well.
What keeps fermented foods from spoiling?
their acidic pH
What foods are enzymes?
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
What are the traditional foods in Korea?
A few traditional Korean foods are:Kimchi, a spicy fermented cabbageJeotgal, fermented fishDoenjang, fermented soy bean pasteRice, white and served with most mealsSoft tofu stewOx bone soupBulgogi, a sweet barbecued meat
What kind of people dislike cheese?
Super-tasters (people with a denser amount of taste-buds than average) usually have a dislike of cheese (and other "bacteria-rich", fermented or "cultured" foods).
How is bacteria beneficial to your body?
Bacteria are about balance in the environment or body. For example, to maintain proper digestion of foods, you need good bacteria. If there are not enough good bacteria, then you do not digest your food or obtain as much nourishment from your foods. Each region of the world has a different balance of good bacteria. That is why the water in one region of the world doesn't necessarily make the native inhabitants of the area sick, but might make you sick if you travel there.
Why might the development of fermented foods ben so important before the twentieth century?
Fermentation is a process that essentially preserves food for human consumption. By fermenting food and drink, bacteria and parasites are kept out of them. In earlier times, many non-fermented foods and drinks were less safe to consume because of all the bacteria and parasites living in them that could make a person fall ill and/or die. That's why we see so many different variants of alcohol from all over the world, for example - in the past, the fermented alcohol was often safer to drink than actual water.
