The habanero chili pepper is listed in the range of 100,000-350,000 on the Scoville scale. However, there is a Red Savina pepper, a cultivar of the habanero chili pepper, on the next-hotter rating (350,000-580,000).
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It currently ranks as the hottest Chile (hot pepper). It is from Northeastern India and is named the Bhut Jolokia(which translates into "Ghost Chile") and it is also called the Naga Jolokia (King Cobra Chile), and many other regional names in Asia. It is of the Capsicum Chinense species, as are the Habanero, Scotch bonnet, and Datil. In the heat scale measurement called Scoville Heat Units (SHU), the Ghost Chile significantly surpasses all prior measured chiles with a rating over 1,000,000 units.
Many peppers has green color, but chile peppers goes from 500 - 1 M Scoville Heat Units (SHU).
The Serrano pepper is not as hot as the Habanero; however it is 5 times as hot as the Jalapeno. Serrano pepper has 8,000 - 23,000 Scoville Heat Units (SHU).
The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).
it depends. the tip is the hottest and really spicy. toward the top, its milder but still spicy
Chili-Peppers are hot about 180 Degrees.
Serrano pepper
Its kinda like tangerine to an orange...same Family of fruit (citrus) different breed. (if u will). Serrano Chile peppers don't dry well, since they are too meaty. The serrano is about 5 times hotter than my personal fav the jalapeño.
The correct spelling for the pepper (or the surname) is Serrano.
The Habanero is the hottest of all open-pollinated pepper plants (200,000 - 350,000 Scoville Heat Units).
Chile you dork
Lupe Serrano was born on December 7, 1930, in Santiago, Chile.
Rosita Serrano died on April 6, 1997, in Santiago, Metropolitan Region, Chile.
These chile peppers have a lifespan of 3 to 5 years. Some pepper producers in areas with chilly winters bring their extremely hot pepper plants inside to overwinter so they may get a head start on the following season.
Caribe Chile is Carribean Pepper.
Rosita Serrano was born on June 10, 1914, in Via del Mar, Valparaso, V Region, Chile.
hot sause
There is a pepper called an Anaheim pepper - mostly grown in New Mexico. There are Chili Pepper Festivals all over the U.S. As for California, the Hot Licks Fiery Food Festival is held in San Diego, CA each May.