It is broken down in the body through two metabolic pathways. The chemical changes that must occur to break down homocysteine require the presence of folic acid (also called folate) and vitamins B6 and B12.
Homocysteine
Homocysteine is an amino acid
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High levels of homocysteine in the blood are believed to increase the chance of heart disease, stroke, Alzheimer's disease, and osteoporosis.
High homocysteine levels may be treated with vitamin B6, B12 and folic acid.
It is increased in the blood of coffee drinkers.
Homocysteine
studies have shown that too much homocysteine in the blood is related to a higher risk of coronary heart disease, stroke, and peripheral vascular disease
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Homocysteine is an amino acid intermediate that can cause arterial damage. Elevated levels of homocysteine in the blood have been associated with an increased risk of developing cardiovascular diseases, including the development of atherosclerosis or the hardening and narrowing of the arteries. High homocysteine levels can damage the lining of blood vessels, promote blood clot formation, and contribute to inflammation, ultimately leading to arterial damage.
Frequently the cause is heart disease.
Homocysteine is an amino acid which is released as the body digests protein. High levels of this acid can cause health problems such as strokes and blood clots.