It depends on what is being cooked. It can also depend on whether the home keeps kosher or not.
Answer:Usually meat is purchased after having been koshered and needs no further preparation. If any cut of unprepared meat is purchased, it is koshered (see Related Link).Liver is roasted over an open fire until brown, to remove the blood.
If it's a whole cow, lamb or goat, there's more requirements. The sciatic nerve (Genesis ch.32) is removed (or the cut containing it), the animal is examined to see that it wasn't diseased, and certain fats must be removed (Leviticus ch.3 and ch.7), all before koshering to remove the blood.
The same things as non-Jewish homes.
the Jewish homes and businesses were damaged.
Prepared meat products are marketed to supermarkets and wholesale clubs
The Jewish dietary laws are called 'kashrut'. Food that is prepared according to the laws of kashrut is 'kosher'. The word kosher literally means fit, as in, fit for consumption. Fleishig is the term used to describe food that contains meat.
In 1992 there were 1,264 companies in the prepared meat industry
Jewish homes have been vandalized throughout history, up until today.
no, fish is not meat under Jewish law.
The homes were not destroyed only if they were Jewish
Food prepared according to the laws of kashrut (Jewish dietary laws) is referred to as 'kosher'.
On the front lines the Germans may have destroyed homes, but in the main Germans stole Jewish homes (and businesses) and used them for themselves.
simply this is meat that is cooked. Like deli meat, ect.
In their homes.