Yes
Chilled milk is simply milk that has been cooled down.
The milk is heated to a high temperature and then cooled, to retard bacterial activity.
Because it is. face it
stew,cooled milk with custard, and meatballs.
Yes. All milk is first sterilized before use.
No, when milk boils, it is only the water which evaporates. The various substances dissolved and emulsified in the mixture stay behind. If you condense the vapour you will get water.
7/8 cup milk 7/8 tablespoon melted butter, cooled This will equal 1 cup.
this is because the surface area is larger because of which evaporation takes place faster and the milk is cooled faster
this is because the surface area is larger because of which evaporation takes place faster and the milk is cooled faster
Whole milk is (usually) milk from a cow that has been cooled, but has not had any cream content removed. The main choices are: whole milk (full cream), semi-skimmed milk (half the cream removed), and skimmed milk (practically all the cream removed). Whole milk is recommended for children, who need the fat and calcium, for bone structure.
Milk sold as whole milk has been processed to reduce the fat to 3-1/4 percent. The milk is then homogenized by forcing it through small nozzles that reduce the fat globules to such a small size that they remain evenly spread throughout the milk. The homogenized whole milk is then pasturized by heating it to a high enough temperature to destroy any harmful bacteria, and then cooled and packaged for sale.