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Milk sold as whole milk has been processed to reduce the fat to 3-1/4 percent. The milk is then homogenized by forcing it through small nozzles that reduce the fat globules to such a small size that they remain evenly spread throughout the milk. The homogenized whole milk is then pasturized by heating it to a high enough temperature to destroy any harmful bacteria, and then cooled and packaged for sale.
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∙ 16y ago
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What is the difference between skin milk and 2 percent milk?
Skim milk is made when all the cream (also called milkfat) is removed from whole milk. Whole milk has between 3 and 4% fat. 2% has the milkfat reduced to about half.
What is the full form of diary milk?
It is called whole milk.
What is top of the milk called?
Cream will settle on top of unskimmed or whole milk.
What is better whole milk or 2 percent milk for teens?
Well, I'm not sure, but I think whole milk is way better. Also, you should probably use organic. -Pie
How do you change whole milk to skim milk?
Conventional method of making skim milk involved removing a thick layer of fat from whole milk. However, these days a process called as centrifugation is used to separate the fat content from the milk. The milk that is obtained after removing all of its fat is called as skim milk.
What is the difference between whole milk and sterilized milk?
You are talking about 2 different things. Whole milk is milk that has not been "skimmed" or had its milk fat removed. Whole milk contains about 4% milk fat, while reduced-fat milk varieties may contain 1 or 2% milk fat. Skim milk has no milk fat left, and is also called "fat free" milk. Pasteurization is the sterilization process by which foods, including milk, are treated in order to kill pathogens which can cause disease. Any variety of milk may be pasteurized. In fact, whole, 2%, 1% or skim pasteurized milk are widely available in most grocery stores in the United States and Canada.
Can you use evaporated milk instead of whole milk in jiffy corn bread mix?
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
How come they call milk low fat 2 percent skim milk and home milk when their from the same cow?
Um, Okay... Milk doesn't come straight from the cow to your milk carton. It gets processed, bleached, pasteurized and all that other good, unnatural stuff. Whole milk has the fat left in it - that's why it's called "whole." But the fat can also be removed to make varying levels of fat content, thus - 2%, 1%, and skim. Whole milk has more like 4-6% fat content.
Which milk will stay fresh longer skim milk whole milk or butter milk?
whole milk
What food can provide the body with a quick source of the energy needed to carry out cell functions?
whole milk
Which has more calcium skim or whole milk?
Skim is the healthiest milk. It is the lowest in calories and has a higher calcium content than whole or low-fat milks. As an extra benefit, it's also the cheapest.
Is whole milk high in calcium but also high in fat?
All Milk has a high calcium rate. Whole milk would have the same amount of Calcium as 2%, but yes, it would have more fat
