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If food packages such as cans were sealed with nitrogen then aerobic organisms would not be able to grow because of the lack of oxygen. However, many yeasts, molds, and bacteria are anaerobic and would still be able to live and spoil the food.
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Example of scope and limitation in food spoilage?
Food spoilage is the deterioration in the color, flavor, odor, or consistency of a food product. Food can deteriorate as a result of 2 things: the growth of microorganisms, and/or the action of enzymes
What microbes spoil food?
Yeasts, molds and bacteria are microbes that spoil food. See Related Links for lists.
How does nitrogen enter a food web?
Nitrogen enters the food web when plants absorb nitrogen compounds from the soil and convert them into proteins.
What do you call the useful chemicals you get from food?
Proteins are useful chemicals that you obtain from food.
Would detection of EColi in meat be indicative of contamination or spoilage of the product?
Ecoli doesn't develop on food. It reaches food through contamination.
Factors that affect food spoilage?
factor effecting on food spoilage
What are some advantages of smoked food?
Foods were originally smoked as a means of preserving the food and preventing spoilage. Now foods are smoked or given a smoky flavor because many people enjoy the taste of smoked food.
How does boiling preserve food?
Boiling preserves food by killing harmful bacteria, viruses, and other microorganisms that can cause spoilage or illness. The high temperature of boiling water destroys these pathogens and enzymes that could cause the food to deteriorate. Additionally, boiling can remove excess moisture from food, preventing the growth of bacteria and the subsequent spoilage.
How do you write food spoilage report?
i wont a spoilage report formet
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
Why is sealed food packets filled with nitrogen?
Nitrogen gas is a very stable and inert due to its triple covalent bond in the molecular form, N2. Thus it does not react with the food and maintains the freshness of the content of the food packet. Conversely, oxygen can oxidise food and turn them rancid, and provide an environment for bacteria to grow which can result in food spoilage.
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
How does refrigerator prevent food spoilage?
refrigiratorprevent food spoilage
How can you prevent spoilage?
Duck is considered a delicacy in many countries. In order to keep it from spoiling while out in the field you should keep the meat in a cooler full of ice packs.
How do enzymes cause food spoilage?
There are enzymes that speed up the chemical reaction components in food which leads to spoilage. Enzymes can be slowed down so that food spoilage doesn't occur as quickly by keeping food in cold temperatures.
Classification of food according to ease of spoilage?
based on the ease of spoilage food is classified into 3 :-high perishable food -semi perishable food -non perishable food
How does canning food prevent food spoilage?
preservatives
