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parmesan
Because both Chicken Parmesan, like Parmesan cheese is named after the Parma region of Italy. It has nothing to do with the ingredients. Mike
Parmesan cheese,Mozzarella cheese, and Asiago cheese.
I've tried to find the brand description online but have been unsuccessful. First, check the label. Traditional pesto genovese does not use meat but uses Parmesan cheese. Many Parmesan cheeses are made with animal rennet. If it is, it is not vegetarian. Some Parmesan cheeses are made with vegetarian friendly rennets. If this is so, then your sauce probably is vegetarian.
Parmesan
Parmesan is a hard aged cheese and Mozzerella is a soft fresher cheese
Shredded and grated are the same. Eg 1oz of shredded = 1oz of grated.
For every tablespoon of Parmesan Cheese there are 4 grams of cholesterol. One tablespoon of Parmesan Cheese also contains 76 mg of sodium.
Some healthy recipes using Parmesan cheese would include, Sauteed Swiss Chard with Parmesan Cheese, and Parmesan Artichoke Casserole is another great one.
I would not . the flavors are too different from Parmesan. A better sub for Parmesan would be Romano.
Thomas Jefferson brought back from Europe a macaroni making machine and made macaroni. I do not know if he used Parmesan cheese on it.
1 tablespoon of (grated) parmesan cheese will have 21 calories in it.