Strip the leaves from the stems and spread out on a tray, or hang the branches in bunches away from direct sunlight in a bright, airy room. Store the dried herb in tightly sealed dark containers.
you can use fresh rosemary by making rosemary tea or by putting rosemary on some foods
Soak a cotton pad with the hot infusion of rosemary leaf and apply to bruises or sprains, or as an aid in the healing of wounds and skin irritations.
Porcetta is a pork shoulder roast prepared with garlic, basil, rosemary and other herbs.
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
There is no viable substitute for sage, as all herbs have their own distinct aromas. However, some recipes asking for sage can also be prepared using rosemary instead.
Strip the leaves from the stems and spread out on a tray, or hang the branches in bunches away from direct sunlight in a bright, airy room. Store the dried herb in tightly sealed dark containers.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
blackberry, ginger, or cranberry.
rosemary in Telugu
To safely use burning rosemary for aromatherapy at home, ensure good ventilation, use a heat-proof container, keep it away from flammable materials, and never leave it unattended. Be cautious of smoke alarms and sensitive individuals, and extinguish the burning rosemary when done.
Karin Rosemary McClurg has written: 'The use of selective media and a filtration technique for the isolation of campylobacter species'