Pure table salt obtained from rock salt or sea water are similar - sodium chloride, NaCl. It is not necessary to prepare a homemade sea salt (excepting the situations when other salt doesn't exist).
Sea salt comes from the sea and tastes like sea water.
Sea salt is salt derived from evaporated sea water. In elemental form, it is NaCl, same as regular salt. But the trace elements in it can give it a distinctive subtle taste (and color) regular table salt does not have. Various kinds of sea salt are currently the "hot thing" in gourmet cooking.
Yes. It is made more naturally than regular salt.
Of course, they are all sodium chloride - NaCl.
REGULAR SALT because it has more potassium.
Regular salt is composed of one compound, sodium chloride (NaCl) or if it is iodized salt, it also has a small amount of an iodine compound such as sodium iodide (NaI). Sea salt, which is made through the evaporation of sea water, contains many different kinds of salts.
No - aquarium salt has a different chemical composition to that of common table salt.
Sea salt may be better because it has contaminants in it that give it flavor. There is no scientific evidence that sea salt is better for one's health. All table salt is basically sodium chloride, NaCl. Sea salt is NaCl with some contaminants not washed out or artificially added after the salt is refined.
Both table salt and sea salt have the same nutritional value which is sodium and chloride. The main difference in the two lies in the taste and texture and their processing method from either the sea or salt mines.
The Great Salt Lake in Utah is a similar body of water.
Just buy regular salt, or you can go back I your Piercer and get something.