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What else can I help you with?
What makes food and drinks tast sweet?
suger , it must be SUGER why not, sUgEr is so sweet nothing is sweeter than SUgeR
What is the chemical equation for starch added to water?
The chemical equation for the dissolution of starch in water is not a simple formula like with ionic compounds. Starch is a complex polysaccharide made up of glucose units, so when it is added to water, it disperses and forms a colloidal suspension rather than fully dissolving like a simple salt would.
Is starch an enzyme or a different type of molecule?
Starch is a different type of molecule than an enzyme. Starch is a complex carbohydrate made up of many sugar molecules linked together, while enzymes are proteins that help speed up chemical reactions in the body.
Does the chocalate with suger melt faster than chocolate without?
no
Does starch break down fat?
Starch is a carbohydrate and does not directly break down fat. However, when you consume starch, your body converts it into glucose for energy. If you consume more starch (calories) than your body needs, the excess glucose can be stored as fat.
Why do dirty potatoes smell worse than bobcat effluent?
because of the different things in it and because it has starch
Why do you get more energy from starchy foods rather than sugary foods?
Starch is a complex carbohydrate whereas sugar is simple. Starch breaks down into sugar. Starch is like a slow burning fire and sugar is like an explosion. Though the same amount of energy might be released in both, the starch lets the energy out over a longer time.
Why is White milk Healthier than chocolate milk?
Less suger......
Does glucose dissolve easier in water than starch does?
Yes, glucose dissolves much easier in water than starch. Glucose is a simple sugar that readily dissolves in water due to its smaller molecular size and structure. Starch, on the other hand, is a complex carbohydrate made up of many glucose units linked together, which makes it less soluble in water.
How does the structure of starch different from that of a simple sugar?
Starch is a polysaccharide, consisting of a long chain of simple sugars, which are also referred to as monosaccharides or disaccharides. Monosacharides are made up of a carbon ring, with all but one of the carbons in the ring being bonded to a hydroxyl (OH); the last carbon is doubled bonded to an oxygen. Disaccharides are simple sugars consisting of two adjoined monosaccharides. As the prefix of the names suggest, a polysaccharide is made up of many (thousands) of monosacharides and/or disaccharides. Rather than maintaining the monosacharide's ring-like structure, polysaccharides--such as starch--form a chain of carbon rings. In actuality, there will be chains branching off of the theoretical chain. Starch will usually arrange its chains in a semi-crystalline structure.
What enzyme breaks down starch into sugars which are than broken down by the other three enzymes?
starch can be broken down into simple sugars by the enzyme amylase
Why is there more starch in potatoes rather than broccoli?
Yes, there is more starch in potatoes than broccoli.
