Vinegar is the third form in the life of a sugar molecule. It starts out as sugar and when it ferments it becomes alcohol. When alcohol ferments, it becomes vinegar.
Ordinary vinegar is made from apple cider.
it tastes nice on chips
A liquid is fermented until the sugars transform into alcohol. Then, bacteria are introduced that turn the alcohol into acid.
No - vinegar is generally made from grapes or apples
Rice vinegar is made from rice. White wine vinegar is made from grapes.
spirit vinegar is made from alcohol
"Vinegar isn't made from grain. It's made from fruit like wine is. So there are no grains in vinegar." the above is not true... the labels for your common vinegar will state that white distilled vinegar is made from grains
vinegar is made up of H2O and acetic acid 5%.
wine Vinegar is made by a chemical change called fermentation.
Vinegar is made up of acetic acid.
It is vinegar made from red wine.
Red wine vinegar is red wine which has oxidized to turn into vinegar. Unless your vinegar is what is called "non-brewed condiment," ALL vinegar is oxidized alcoholic liquor. Wine vinegars are made from wines, cider vinegar is made from fermented apple juice, malt vinegar is made from a simple beer, etc.
No. It is made from wine but the alcohol is gone by the time vinegar is made.
it was made in america around 1602
Vinegar made from white wine. The wine is allowed to age until it turns to vinegar.