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NO, Yeast is what makes bread rise so therefor it cannot have yeast.
yes it is because regular bred is healthy for you.
yes
So the bread you are making will rise and not be flat.
Yes. All "quick breads" are made without yeast, including (American) muffins, cornbread, fruit and nut breads and biscuits. Many flat breads also are made without yeast, including matzo, chapattis and pancakes.
yeast With early Egyptians they didn't have risen bread but they evantuallly learned to use yeast
There is yeast in all bread no matter how old it is. Yeast is what makes bread rise. It's a type of bacteria that creates air bubbles, making the bread rise and makes it nice and fluffy. There's different varieties of yeast as well. Wet, dry, active, fast rising, bread machine. So without yeast, you will have something that resembles a tortilla which would fit under the category of flat bread.
yes,if the yeast is not the bread will come out flat, i say this with previous experience.
yeast
Pita bread is leavened. It contains yeast. Pitta bread is unleavened because it is flat in appearance. In the cooking process no raising agent is added making the pitta an unleavened type of bread. pitta bread contains no yeast or baking powder, this makes the bread flat in appearance. hope this helps :)
Yeast is called a leavening agent. The growing yeast produces carbon dioxide which collects in the dough and makes the bread rise. With out a leavening agent bread would be flat
it activates the yeast to make it rise. otherwise you will have flat bread.