It is grown as yeast is a kind of fungus.
Yes.
It isn't, it's added
Yeast exhales CO2 as it breathes, therefore the bubbles formed are likely to be CO2.
yogurt, yeast, mold
Yeast dough will rise when the dough has active yeast, sugar, and is held at the right temperature. The rising is caused by carbon dioxide that is formed from the yeast as it breaks down sugar.
Yeast, in bread-making, is fungi. So to answer the question fungi helps the bread rise baisically!
yeast makes the bread rise, expanding the air in the dough. The density of the dough basically stays the same, but the 'softness' is actually the air formed by the yeasts waste (CO2)
Many women get yeast infections from different antibiotics, so you could have formed a yeast infection because of the medicated taken for the UTI. Neither of these are huge indicators of pregnancy, but take a home test if you're nervous. Better safe than sorry.
Through fermentation by way of yeast consuming sugars and converting it into ethanol (ethyl alcohol) and carbon dioxide.
An element is something that is formed of only one type of atom, like Carbon or Oxygen. Bread is formed of flour and eggs and milk and yeast so it's certainly not one type of atom.
Fleischmann's yeast is the trade name for baker's yeast. Baker's yeast is generally Saccharomyces cerevisiae.
The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".The Latin word for yeast is "fermentum".