In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days). I follow this rule as most fish does smell fishy, if it is too harsh for the nose and slimy, NO GOOD!!! TIP: If you have to save fish for the next day, try not to cook, put on ice tray in fridge and cook ASAP!!! If cooked eat ASAP within 10-14 hrs.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
Probably a week to ten days, but that depends on the quality and stability of the refrigerator. Some older fridges do an "auto-defrost" cycle to eliminate frost in the freezer compartment, and this can have a detrimental effect on the quality of the food.
Smell it and look at it; if it smells OK and looks OK, it's probably still good. But remember the basic rule of food storage; "If there's any doubt, there's NO doubt - throw it out!"
You should eat the fish right after cooking.
The length of time cooked fish will be good can be extended when properly packaged and held close to freezing.
Cooked fish are best if used within a couple days.
only a few days best to freeze it if you want to keep it longer.
a week or 2
3 days or so
No
Throw out
Sell-By Date: Refers to the last day a retailer can display a product for sale; typically a food is safe to eat for 10 days after the Sell-by Date if refrigerated properly.
No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Yes, as long as you are not lactose intolerant.
Properly refrigerated, yes.
I wouldn't eat it......
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.
yes
As long as they hadn't been left out on the counter for more than 2 hours at any point in time before or after being steamed or refrigerated.
If it was refrigerated after cooking no problem, if it was left out for over 1 1/2 hrs I would not eat it.