How long is refrigerated fish safe to eat?
Probably a week to ten days, but that depends on the quality and stability of the refrigerator. Some older fridges do an "auto-defrost" cycle to eliminate frost in the freezer compartment, and this can have a detrimental effect on the quality of the food.
Smell it and look at it; if it smells OK and looks OK, it's probably still good. But remember the basic rule of food storage; "If there's any doubt, there's NO doubt - throw it out!"
If you are not a child or a pregnant woman, then it might be safe to eat refrigerated fish one day after the use by date... but I wouldn't go past that.
If it was refrigerated after cooking no problem, if it was left out for over 1 1/2 hrs I would not eat it.
yes, as long as it was kept refrigerated.
Yes. The general rule for all fish is to eat it within 2 hours of cooking. Eaten within 24 hours of refrigeration to be safe. Even then, people do get sick from eating refrigerated fish.
You should eat the fish right after cooking.
An egg casserole should be safe to eat for up to an hour at room temperature. It is important to always refrigerated food after a hour or less.
In order to determine how long food stays safe without being refrigerated, the type of food needs to be known. For example, dairy products like milk, will spoil within 2 hours if not cooled.
Chicken should be safe to eat within 3 to 4 days, refrigerated.
alive refrigerated lobster ? then Cooked ? yes !
It should be safe to eat eggs that's been refrigerated for a day.
Cooked meat will stay good for about 5 days if kept properly in the refrigerator.
Cooked hamburger should be good for 3 to 4 days refrigerated.
If it is something that should have been refrigerated, it would not be safe to eat.
No. That's far too long, even when refrigerated. Bacteria have developed by that time and the meat is not safe to eat.
If you thaw the turkey under refrigeration and keep it properly refrigerated, USDA recommends that the turkey be cooked within 2 days. Raw turkey is not safe to eat. Proper cooking and handling will make it safe.
It should be safe, but you shouldn't eat it after 4 days.
If it should have been refrigerated, then it is not safe to eat.
Fresh salmon will stay good in the refrigerator for about three days or so. Most fresh meats, including fish, are safe to eat when refrigerated for up to three day or should be frozen if they are to be kept for much longer.
As long as they hadn't been left out on the counter for more than 2 hours at any point in time before or after being steamed or refrigerated.
No. They will EXPLODE.
Refrigerated vegetables will normally last quite well for 5 days, but if you see mold growing on them, don't eat them.
No, week is too long. Two or three days tops for something like that.
Along time, they'll be safe to eat weeks later. Once they're not sticky or smelly I'm a chef
Cooked chicken fried steak should be safe to eat, if it has been refrigerated, for 3 to 4 days.
I wouldn't eat it......
If kept refrigerated, it should be safe to eat. Otherwise it should not be eaten.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
Properly refrigerated, yes.
Not if it should have been kept refrigerated.
As long as the fish is inspected and found to be free of disease, yes. If you can get the python to eat it!
If it was cooked, cooled and stored properly, it probably is safe to eat. Reheat it thoroughly before serving.
Anything that you have cooked and put into the refrigerator should only be good for 7 days then it will make you sick, but you really should eat it with in 2 or 3 days.
It depends on how long it has been out, but generally it is best to refrigerate any part that is not eaten right away. It it has only been left out a short time, it should be okay to eat it.
If it was covered and refrigerated, probably.
If you refrigerated them properly after cooking, mussels that were cooked last night should be safe to eat today.
any form of uncooked meat is never safe to eat
Forever. But I woildn't eat it.
i think now its safe to eat fish just don't eat hammerhead.^^
If the chicken was originally cooked completely (no pink or bloody tissue remained) and it has been stored properly (refrigerated since cooking, not left sitting out on the counter) it is safe.
no you can get very sick from that
Generally a soup can be safe to eat for three to four days if it has been properly refrigerated. Soup that has been frozen can last from two to three months.
uhh id say about 2 days, that's what my mom always told me anyways....the noodles go gross after that anyways
No, it is not safe to eat.
It is safe to eat fish
From my experience, stew last 11-14 days refrigerated or approximately 22 hours at room temperature, during the summer months anyway.
If by "fresh," you mean safe to eat, cooked meatballs should be good refrigerated for 3 to 4 days. If you wish to keep them longer, you should freeze them.
Yes it is The reason why it is safe to eat raw is because it is the sushi fish but u will have to wash it first
Yes. Better to be safe then sorry!
About a week, I'd say.
You should eat refrigerated cooked meat within 3 to 4 days to avoid possible food borne illness.