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Expiry dates are a function of a society that is overly cautious. Use your senses. There are 2 types of mozzarella; fresh (usually sold in a ball in liquid in a plastic wallet) or processed, which is easier to grate to put on pizzas.

If it's still in the packaging you bought it in from a supermarket the chances are it was sealed under nitrogen (which stops bacterial growth because there's no oxygen). In which case it should really be okay for several months past the expiry date. If you open it and it smells or has mold growing on it then you should discard it. If it appears to be ok then it probably is. To be on the safe side you could use expired mozzarella in a dish that goes in the oven (Pizza, on top of veggie bakes etc) rather than in a salad and the heat will kill any bacteria.

Do be extra careful if you are giving it to pregnant women or people with compromised immune systems - not because I think it's a problem, but if something bad happens you'd be wondering for the rest of your life...

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9y ago
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9y ago

It is not recommended to eat a package of mozzarella after the expiration date. After the expiration date, the cheese can develop mold.

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8y ago

If kept well in fridge, you can use up to 10 days later.

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8y ago

Yes, that is safer.

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8y ago

If it looks good, up to about 10 days.

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8y ago

If it still looks and smells good.

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Q: How long after expiry is mozzarella cheese safe to eat?
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