3 hr.s or untill the internal temperature reaches a 160 degrees
Cook to 170 degrees,
i would suggest you cook it for 4 hours
20 minutes a pound
cook for 2hr at 180 should be good
You should cook a 50 pound roast for about seven hours. Cook a roast this big on a low heat so that it does not dry out. 250 degrees is a good temperature.
3 hours at 325 or until done at 190 on the thermometer.
325deg 15min per pound
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
A 5.5 pound pork loin needs to cook for about 1.5 hours. It should be cooked in the oven at 325 degrees Fahrenheit.
For a 3-5 pound boneless pork loin, cook at 325 degrees for 2-3 hours until the internal temperature reaches 170 degrees.
350 degrees Celsius for 1/2 hour per pound
I would cook it an hour at 375.
dont know sorry
Cook until the internal temperature reads at least 140 degrees. This will vary in time depending on cooking temperature and the specific cut of the roast.
Until it reaches the desired temperature on the meat thermometer.
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
A 6lb boneless pork loin roast should cook in a crock pot on high for 3-4 hours. A pork loin roast in the oven should cook for about 2 hours on 350 degrees.
You cook it for 2 hours
A good average time is 1 hour and a half to 2 hours at 350 degrees.
usually 8 hours low
If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to 350 and cook 15 minutes per pound. If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.