Rub it with a rosemary, garlic, salt, pepper and olive oil paste, then roast uncovered at 325 for about 20 minutes per pound. Then remove from oven, cover with foil and let sit for about 15 minutes, at which time the internal temperature should be at 150 and it will be ready for carving.
160 - 180 degrees for 20 minuites per pound plus 20 minutes added on top of the calculation. So that would be 160 minutes or 2 hours 40 minutes (with the added extra 20 minutes). Ensure the pork is fully cooked and hot. Pierce it with a skewar or similar item, at the end of the cooking time, at the thickest part of the meat and ensure the juices run clear. About half an hour before the meat is cooked, remove any foil, baste with juices, and put back in the oven to give you crisy crackling.
For a 3-5 pound boneless pork loin, cook at 325 degrees for 2-3 hours until the internal temperature reaches 170 degrees.
Like all pork, 30 minutes to the pound at 195oC plus an extra 30 minutes, or until the internal temperature is 74oC
Gas mark 4 - 350F for an hour and a half -at least. Keep it covered and can cook it longer/ slower with no problems.
Pork should be cooked for 25 minutes per pound, so an 8 pound loin should be cooked for about 3 hours at 350 degrees.
until fork tender
30 min at 425
350 degrees for a hour in 15 min
365 degrees farenheit
Cook to 170 degrees,
You cook a 7 pound roast at 40 minutes per pound for 4 hours and 40 minutes.
I would cook it an hour at 375.
If you want medium roast, try 15 minutes a pound at 350. Test the temperature. You'll want about 145.
dont know sorry
usually 8 hours low
Usually 1/2 hour per pound, so 5 x 1/2 = 2 1/2 hours. Always check with a meat thermometer, Beef should come to 160 - 170 degrees. Temperature trumps time. (Thermometers are cheap - especially compared to a large roast.)(ps - allow the roast to come to room temperature before roasting)Good LuckMarshall
About 6 hours its 10lbs per hour take an extra hour to be sure
How long you would cook a 2.2 pound beef roast depends upon how you like it cooked. For a rare beef roast, cook at 200 degrees Celsius/390 degrees Fahrenheit for 30 minutes. For a medium beef roast, cook for 45 minutes or for well done meat, cook for an hour.
A 2.5 to 4 pound roast would take about 3 hours to cook. It should be allowed to stand 10 to 15 minutes before being carved and served.
A good average time is 1 hour and a half to 2 hours at 350 degrees.
You would cook a 2.25 lb. beef chuck boneless eye roast wrapped in foil for about 4 hours. The oven should be set to 180 degrees Celsius/375 degrees Fahrenheit.