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Rub it with a rosemary, garlic, salt, pepper and olive oil paste, then roast uncovered at 325 for about 20 minutes per pound. Then remove from oven, cover with foil and let sit for about 15 minutes, at which time the internal temperature should be at 150 and it will be ready for carving.

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9y ago
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12y ago

160 - 180 degrees for 20 minuites per pound plus 20 minutes added on top of the calculation. So that would be 160 minutes or 2 hours 40 minutes (with the added extra 20 minutes). Ensure the pork is fully cooked and hot. Pierce it with a skewar or similar item, at the end of the cooking time, at the thickest part of the meat and ensure the juices run clear. About half an hour before the meat is cooked, remove any foil, baste with juices, and put back in the oven to give you crisy crackling.

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16y ago

For a 3-5 pound boneless pork loin, cook at 325 degrees for 2-3 hours until the internal temperature reaches 170 degrees.

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15y ago

Like all pork, 30 minutes to the pound at 195oC plus an extra 30 minutes, or until the internal temperature is 74oC

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14y ago

Gas mark 4 - 350F for an hour and a half -at least. Keep it covered and can cook it longer/ slower with no problems.

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14y ago

Pork should be cooked for 25 minutes per pound, so an 8 pound loin should be cooked for about 3 hours at 350 degrees.

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7y ago

until fork tender

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10y ago

30 min at 425

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Anonymous

Lvl 1
3y ago

350 degrees for a hour in 15 min

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Anonymous

Lvl 1
3y ago

365 degrees farenheit

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Q: How long and at what temperature do you cook a 2 pound boneless pork roast?
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