What temperature and how long do you cook a 19 lb turkey?

Answer 1

Defrosting: From the freezer to the fridge: 1 day in the fridge per 5 pounds.

19 lbs would be about 4 days in the fridge.

Cooking: 325 degrees for about 4 hours.

The rule is about 15 minutes per pound.

It's better to get a recipe and follow their directions, since some recipes say 350 to 400 degrees and some say longer than 4 hours (and depends on if it's stuffed or not).

This just gives you an estimation so that some people aren't trying to defrost a turkey the night before Thanksgiving and think they can bake it in an hour.

Answer 2

According to various websites and my own cooking, 4 - 4.5 hours unstuffed, or 4.5 - 4.75 hours stuffed.

325 degrees is the best temp, but crank it up to 450 or 500 for the first 30 minutes to brown the skin. (make sure to rub the turkey in butter before tossing it into the roaster!) The oven has been used for a long time in the kitchen and provides unparalleled convenience. There are several types of ovens available in the market. However, not all ovens will perform desirably and some are simply of a lower standard and the last you can check roaster oven customer review via blog roasterovenreviews[dot]com.

Answer 3

Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

Answer 4

Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

Answer 5

Roasting times for whole turkeys

Preheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 16 to 22 lb Un Stuffed Turkey 3 ½ - 4 hrs 16 to 22 lb Stuffed Turkey 4 - 4 ½ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.

Answer 6

Roasting times for whole turkeys

Preheat your oven to 160

Answer 7

how long and what temperature do You cook a 19.3 Organic stuffed turkey