Anywhere from 2 minutes to about an hour.
No. They're kept in pens.
slaughter lambs are lambs/sheep that you butcher
Marking lambs is normally when you castrate the male lambs and tail the lambs and give them their first vaccinations.
Lambs are baby sheep. Thus lambs are "related" to sheep.
Lambs are baby sheep.
Sheep is sheep and lamb is lambs
"The Silence of the Lambs."
yes u do as it gives it more flavor
Only by ultrasound or gentle palpation.
yes of course as long as the pig isn't too big
Until they are weaned - this depends on the farmer as to what market he is selling his lambs or whether they are going into a feedlot or not but normally lambs are weaned by three months of age.