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If you half cook it first, over a year.
Opened it will not last long before it dries out, but in plastic wrap or a container it will last about 5 days.
Every cheese can spoil.
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
5 months
2 days
If it is stored in an airtight container it can last up to 5 days. It will last longer if frozen. Freezing is better.
a week. don't eat it if it smells rotten to you though.
Apple will start to brown 10 minutes after it is sliced
a very long time
Frozen fish does not smell while still frozen. Once thawed it would depend on the type of fish and how fresh it was when it was frozen.(fresh fish does not smell fishy)
When determining how long thawed food will be good, you have to remember that decomposition will pick up from where it left off when the food was frozen. How long it took to freeze will have a bearing on it, too.If the ground beef was 3 days old when frozen, you might try cooking it from frozen. If it was freshly ground when frozen, the thawed meat will likely be good for 2 days.Once thawed, the ground meat should be used within a day or two. Ground meat spoils quickly since grinding the meat mixes bacteria throughout.