Want this question answered?
it can be out for only a day then put it in the fridge!!!!
That will depend upon the recipe, but I would think it should be cooked within a day or two.
It can normally last about three days after that,it is best to discard right away. This is generally due to the ingredients that consist of the dressing.
After an hour or so at room temperature, meat should be cooked.
aslong as they canbe fussed to.
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
about 350 degrees and for about about 20 hours
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
Until the internal temperature reaches 150 degrees
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.