0
How long can cooked pork egg rolls stay at room temperature and still be safe to eat?
Wiki User
∙ 11y ago
4 hours is the magic number taught at all food handling courses.
Wiki User
∙ 11y ago
Add your answer:
Earn +20 pts
How long will sausage rolls keep?
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
How long can a cooked semi boneless ham stay out at room temperature and still be edible?
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
How long can raw beef marinate at room temperature?
After an hour or so at room temperature, meat should be cooked.
How long can cooked prawns stay fresh at room temperature?
aslong as they canbe fussed to.
What is the danger of eating uncured bacon?
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
What temperature should a 56 lb hog be cooked and how long?
about 350 degrees and for about about 20 hours
What is the minimum temperature at which all dishes must be cooked at and for how long in wok station?
Minimum dishes cooked is 160 degrees Fahrenheit, not sure about the wok station.
Can chicken be stored in the same pan as it was cooked in?
Yes, as long as the chicken was cooked to the safe temperature of 180F, the pan will be sterile. Don't allow it to set out before refrigerating.
How long can you freeze a whole cooked ham?
Until the internal temperature reaches 150 degrees
Why are your peas still crunchy in your pea soup?
They probably haven't cooked long enough.
How long can cooked pasta stay fresh at room temperature?
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
How long do you cook a Christmas Ham for?
Ham should be cooked to a temperature (in the middle) of 160ºF / 70ºC. To determine this, you will need a meat thermometer. Keep in mind, however, that hams are often pre-cooked, but still they should be heated to 140ºF / 60ºC. The amount of time this will take depends on the size of the ham and the temperature setting of the oven, (usually 300ºF - 325ºF). In any case, a meat thermometer is necessary to ensure the meat is cooked through to the center.
