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Very little time indeed, and you'll need to cook it as soon as you get home. Get an insulated bag for transporting frozen and cold foods from grocery store to home, and keep it in a part of the car out of the sun. You can't take chances with food: hot food should be kept hot and cold food cold. Food poisioning is a nuisance at the best of times, but if you're serving to people who are elderly, very young, or immune-depressed it can be dangerous.

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Q: How long can frozen meat sit in your car and still be okay to cook?
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