If you bake the ham properly so that it is cooked all the way through and to a high enough temperature to kill any and all germs, then theoretically you don't need to refrigerate it at all for a couple of days.
That said, it is much, much better to leave uncooked meat refrigerated until ready for baking or cooking.
A baked ham, stored properly, should keep up to a week in the refrigerator.
For best results, it should probably be used within 5 days.
if kept in fridge unopened, about a month.
Six month?
1wk if kept sealed and in the fridge always unless to be eaten... 6months if kept frozen... =)
Each package of chicken has an expiration date to go by. The chicken should be kept in the fridge for as long as the expiration date is good. Always freeze before the expiration date.
Cook it within a day or two of thawing.
yes, depending on how long it has been there.
ham in fridge is good for how long if cryovav
if not kept in fridge,about 4-5 days.
As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
It will probably be good for a few hours out of the fridge. Too long (more than a day or so) out of the fridge and it will probably begin to go bad.
about 50 months.But if you are looking for a better taste just leave them on the counter.
Surprisingly enough, it actually lasts for about 4 months if kept in the fridge.