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Bologna should not be allowed to come to room temperature.
aslong as they canbe fussed to.
Nomally 2 to 3 hours!
1 hour tops....
Depending on the fruit and the temperature of the room, some fruits should be good for a week or more, possibly two. Bananas may not last as long as other fruits.
saturated fats- are evenly filled with hydrogen so the are able to stay solid at room temperature. unsaturated fats- are unable to be solidafied at room temperature unless sombode manualy solidifies it. It will not stay solidified for very long at room temperature!
Not that long, use it as soon as you can. After maybe two hours it will be drier and sour.
Bromine and mercury stay liquid at room temperature.
no you tard
Bacteria can form on food left out of the refrigerator within an hour.
Cooked pasta should not be left out at room temperature for more than 2 to 3 hours. Any food that is left out at room temperature after cooking can be dangerous at any time past the 4 hour mark.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.