All pies that don't melt that is can be left out for twelve hours which is what many diners do then need to be stored in refrigerator..meat pies of any kind can only be out about 3 hours before they need to be stored. Fruit pies such as apple,cherry and peach can be left out for about 3 days but storing them in a refrigerator extends the shelf life from 3 days to one week.
In the refrigerator. It will get moldy if left out at room temperature.
I have some that is 5 years old in an air tight plastic container. I am still making pies out of it. I will discard it when it smells rancid or any other off smell. I keep it at room temperature.
As long as it is still raw, yes.
Yes. The meringue has to set.
at room temperature about 4 hours
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
its still a solid at room temperature
There's no way to know if it is actually good or not. It should not have been left out at room temperature for that long. You will have to make the decision whether or not to use it.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
not too long
No it has been at room temperature too long and has probably started to spoil. Always thaw meat in the fridge not at room temperature so the food does not enter the danger zone.
After an hour or so at room temperature, meat should be cooked.