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Four hours at room temperature after that it begins to spoil.
i would say at the most 2 days that is what we do
no that would be not healthy and you could die
yes, but it needs to be kept in a sealed container with no light
Not long
No.
Refrigerated food can only go unrefrigerated for four hours.
Examine the bacon, if it looks good, then its good. This of course means it was kept covered over the stove, or kept in the microwave.WORD OF CAUTION: You cannot see bacteria, so don't assume that it is good. There are salt-tolerant Staph aureus. But, food safety classes used to teach that crisp-cooked bacon would be OK left out - to be continued . . .
Yes, the word "bacon" has a long "a" sound as in "bay".
for 2 hours
7 years
No!! The cheese maybe. If it smells, looks, or feels abnormal don't eat it. The bacon absolutely not. Meet should be unrefrigerated no more than two hours.