There is nothing wrong with eating non-refrigerated eggs. Most good cooks allow eggs to come to room temperature before using them as they mix better. If the egg smells okay, and you cook it thoroughly, you should be fine. If it smells bad don't eat it. If you are going to eat it undercooked or raw, you should keep them refrigerated to last longer.
Yes, but add 1 - 2 teaspoons of water with it (stops the yolks from getting a hard film) then put wrap on the bowl and put it in the fridge until the next day.
1 day.
Yes.
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.
Yes you can, butchers do it with unsold he made burgers, as long as you cook them thoroughly it is absolutely safe.
Yes, it is safe. As long as it is refrigerated.
As long as turkey is refrigerated it will be safe
It's not, throw it away!
I always boil eggs for at least 20 minutes just to be safe.
7 - 10 days?
Food which is hygienically refrigerated is safe to be eaten during pregnancy.
On hot days over 75F it is best to collect eggs daily. In some countries egg are not refrigerated but kept in cool conditions until used or sold within 7 days. In others they are collected,cleaned and refrigerated within 24 hour. Fertilized eggs will show signs of embryonic change within 36 to 48 hours if kept at 80F or better.
Yes as long as its refrigerated its safe to drink.
They should be safe refrigerated for 3 to 4 days.
Put butter in the desired spot you want to cook on the sidewalk. After the butter is melted you have a safe spot to put your egg. Cook as usual there.