They should be safe refrigerated for 3 to 4 days.
3-5 days
Cooked foods only last a few days in the refrigerator. Potatoes spoil fast after they are cooked. 3 to 4 days is all a baker will keep in the refrigerator.
i am hoping it will keep for a couple of days.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
Most any cooked food will keep in the refrigerator for about 3-4 days.
It is safe to keep cooked turkey meatloaf out of the refrigerator for a short period of time. It shouldn't stay out longer than an hour.
This can spoil if not kept in the refrigerator. Keep it in an airtight container to prevent drying out. It can last up to a week in the refrigerator.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Uncooked, for 1 to 2 days. Cooked, for 2 to 3 days.
Cooked soup should be kept in the refrigerator for no longer than 3 days.
about a week if cooked about a 2weeks if fried or boiled
An unopened, cooked ham should be good refrigerated for 5 to 7 days.