It depends. Did it have some kind of expiration date on it? I would say 4-6 days. If it starts to turn brown you're getting pretty close to expirtation.
Raw meat should be refrigerated as soon as possible. It shouldn't be out of the cold for over an hour or so. Cooked meat should be removed from the bone and refrigerated within two hours.
Three or four days is a safe amount of time to keep food as long as it is refrigerated.
It should be good refrigerated for 3 to 4 days.
A week is a little long to keep the meat refrigerated. You can be sure it will be good for 3 to 5 days. To keep it longer, you should freeze the meat.
2 days at most, as long as it's been refrigerated.
It will depend on whether you intend to keep the meat frozen once you reach your destination or whether you intend to use it soon. The meat will stay good as long as you keep it as cold as possible. To keep it frozen, you should pack it firmly in ice in a cooler.
Cooked buffalo meat should be good for 3 to 4 days refrigerated.
you could dry it out if it was meat or salt it also keep it refrigerated or freeze it
Umm... well I would say about a week or so, I've done it alot of times and nothings gone wrong if you cook it well again. :)
Check with your airline- there are security restrictions for carry-on items- and the problem of keeping meat refrigerated during a long flight. PS- they DO have meat in Hawaii.
Gustavus Swift. Innovated the refrigerated freight car for shipping meat, and is the founder of the Meat Packing Firm.
You can keep meat sauce in your fridge for a couple of days. You can typically keep meat sauce in the fridge for up to 2 or 3 days.