Depends on the dough? Any dough with eggs in the mix will spoil after 4 hours, you risk bacteria growth. If its canned dough if it sits out for too long the texture canges and wont rise properly. You'll end up with flat biscuits or flat bread.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
i just need an answer
yes, but only if it has no egg in
The process of refrigerating yeast dough is called "retarding" because it does not stop the rising process but slows it down.
Uncooked bread is called dough.
Most bread rises in 1-2 hours, But if left in the fridge to rise then your dough will do fine. if left out of the fridge then the dough will rise way too much out of the pan and make a mess of sticky dough. stick it in the fridge to rise overnight.
You make an uncooked apple pie from using dough with a pie pan and using a cooking apple with the pan.
Dough will not rise in the fridge like it does at room temp or warmer. If you are going to bake something using dough from the fridge, allow it to sit at room temperature for 20 minutes before baking.
Supercalifragilisticexpialidocious
The water content of milk helps the spoiling process.
there is a minute chance you could end up with salmonella from the uncooked eggs.
It will last up to 5 weeks without going rotten. It also depends what kind of dough it is, but sweet dough will last up to 4-5 weeks!