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  • Broiler-fryer a young, tender chicken about 7 weeks old which weighs 2 1/2 to 4 1/2 pounds when eviscerated. Cook by any method.
  • Rock Cornish Game Hen - a small broiler-fryer weighing between 1 and 2 pounds. Usually stuffed and roasted whole.
  • Roaster - an older chicken about 3 to 5 months old which weighs 5 to 7 pounds. It yields more meat per pound than a broiler-fryer. Usually roasted whole.
  • Capon - Male chickens about 16 weeks to 8 months old which are surgically unsexed. They weigh about 4 to 7 pounds and have generous quantities of tender, light meat. Usually roasted.
  • Stewing/Baking Hen - a mature laying hen 10 months to 1 1/2 years old. Since the meat is less tender than young chickens, it's best used in moist cooking such as stewing.
  • Cock or rooster - a mature male chicken with coarse skin and tough, dark meat. Requires long, moist cooking.
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13y ago
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11y ago

A whole chicken is good for up to a year, but pieces-legs, wings, thighs-should be used within six to nine months. For cooked chicken leftovers: four to six months.

Read more: http://www.oprah.com/health/How-Long-to-Keep-Frozen-Food-Nutrition-Advice-from-Dr-Katz#ixzz1y3jbghp5

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Q: How long can you freeze chicken thighs and drumsticks?
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How long to bake chicken drumsticks?

You should parboil chicken drumsticks for about 30 minutes before grilling them. You can also put them in the oven for 30 minutes before putting them on the grill. You then finish cooking the chicken on the grill.


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How long do you bake 9 drum sticks?

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