5 days
It depends on whether it has a bone or not, but a good average would be 3 to 4 days.
No it needs to be frozen if not used on a couple of days
Keep them in the refrigerator but not in water, just in a sealed container.
The refrigerator is exactly where you should keep meat that is thawing and meat that has thawed - that is until you cook it. Use it within a few days of thawing.
Vacuum sealed hamburger meat that is frozen can last 2 to 3 months. When it is thawed, it shouldn't be kept in the refrigerator more than a couple days.
Thawed strawberries will keep in the refrigerator for about one to one and one-half weeks. The sooner you eat them, the better they will taste.
It might be. So much depends on the quality of the shrimp before it was frozen and how it has been handled since. You will have to make the decision yourself. If it isn't slimy, watery, or mushy and doesn't have any off-odors, it might be OK to use. In reality, it is getting towards the end of how long you should keep it.
I have two pounds of hamburger in my refrigerator that are about three days old. They started out frozen so I figure it took a day to thaw. Is it safe to use?
to keep stuff cold or frozen
yes most prob best to keep it out and just leave it
It is recommended to eat ANY thawed out meat as soon as possible. However, you can keep in refrigerator for up to 24hrs if necessary.
If they haven't got any mold or brown, mushy spots on them, they will be fine. They may taste bland if they are too old, however. Generally, the colder the fridge, the longer they'll keep.
If they were thawed in the refrigerator and it has only been a couple days, they might be OK. They would likely cook up soggy, though. If they were left out at room temperature to thaw, then placed in the fridge later, I would not recommend using them. In the end, you will have to decide whether or not you want to risk using them.That old adage is quite useful: When in doubt, throw it out.