2000 years
no
Sugar doesn't "expire". Sugar tastes like sugar.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
I think all of it is naturally brown before refined. Most comes out of HI (US)
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
brown sugar
= Brown Sugar Substitute = For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses.
You can get candrel sugar which is tastes and adds sweetness like sugar but is not sugar, if you get what I mean. You can have brown sugar or overall you could opt for sweetner tablets.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
Brown sugar is made by mixing regular sugar with molasses.
brown sugar is the mixture of monoacetyle morphine and unreacted morphine,its color is brown so its called brown sugar