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Apple will start to brown 10 minutes after it is sliced
Chicken spoils quickly and should be cooked within 1 to 2 days of refrigeration.
Chicken spoils very quickly. You should cook it within 2 days of refrigerating it.
Beef is typically cooked and eaten, though sometimes it is cooked and not eaten. Beef that is not cooked or eaten usually spoils and cannot be thrown in the compost.
Bacteria is on the outside of the meat. Meat that has been sliced has increased the surface area for bacteria to grown. If you notice, ground meat spoils the fastest.
Very fast unless stored in proper conditions.
Toss it out..Turkey spoils quickly..Don't eat it!
Umm... well I would say about a week or so, I've done it alot of times and nothings gone wrong if you cook it well again. :)
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
5 months
Opened it will not last long before it dries out, but in plastic wrap or a container it will last about 5 days.
2 days