Perhaps cooked lobster could keep up to four days in the refrigerator, but it would be best to use within a day or two. How long it lasts will depend upon the quality of the lobster to begin with and the handling.
Raw lobster should be used within a day or two.
Unrefridgerated no more than a few hours. Refrigerated up to two days.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
If it was refrigerated a short time after preparation it should be okay.
Cooked lobster can remain at room temperature for up to 24 hours before significant bacterial growth occurs. Average fungal growth requires much longer periods of time before having any effect on humans. Lobster meat remains safe to eat for longer periods of time than other seafoods due to the unique chemical composition of lobster tissue.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.
You can safely store cooked beef in the refrigerator for 3 to 4 days.
It is as long as it's properly cooked.
yes... as long as it is cooked properly.
If they are frozen, they will be safe for a long time. I would not recommend vacuum packaging your own food for refrigeration. If you are referring to commercially packaged products, go by the processor's recommendations.
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
If it was cooked, handled and refrigerated properly, then reheated thoroughly, it is likely safe to eat.
Yes, as long as it is fresh and fully cooked.