How long has it been dead? When you buy lobster tails, ONLY, in the stores, the reason they are there is the live lobster died before they could properly package it. The tail is the only part that is safe to eat from a "dead" lobster. They have been dead for a VERY short time.
Lobster must be cooked before it can be eaten, so in that sense, one can only eat dead lobster. If the question refers to a lobster that is dead before cooking, more information is required. If purchased dead, then yes, one can assume the lobster is fresh and safe to eat. If the lobster was found dead, or dead when taken from the sea, then no, it should not be eaten.
If you went fishing and caught a fish that was floating dead in the water in your net, would you eat it? I'd hope not. You don't know why or how long it has been dead. Likewise, lobster. It could possibly be ok but I sure wouldn't want to risk food poisoning for 3-4 days.
It's not safe to eat a dead lobster unless it was alive when cooked. Once dead, bacteria can grow rapidly, posing health risks.
Probably, but if it were properly refrigerated, you'll probably be fine.
no
No, lobster feed off of plankton and other smaller creatures. They do not eat shark when they are dead.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
If it was refrigerated a short time after preparation it should be okay.
yes
No, lobster is an animal.
No because the lobster has a hard shell
the country, as a rule, does not eat lobster - in as much as a country cannot eat (although I hear that they can consume) but people in the UK do indeed eat lobster and many other forms of marine life.
One can eat lobster in Maine in almost any restaurant as lobster is one of their greatest resources. Some of the best places are Five Islands Lobster Co., Bagaduce Lunch and Waterman's Beach Lobster.
NO'
clammer