After an hour or so at room temperature, meat should be cooked.
It shouldn't be left at room temperature. The vacuum packaging sets up a perfect environment for Clostridium botulinum.
Beef jerky is filled with preservatives that keep it healthy despite the room temperature condition it's kept in.
There's no way to know if it is actually good or not. It should not have been left out at room temperature for that long. You will have to make the decision whether or not to use it.
It can be left out as long as you'd like. However, it becomes unsafe to eat after a couple hours.
Yes as long as it is not left in a very warm room, better left in a cool, place out of the sun
Tallow is a rendered form of beef or mutton fat, processed from suet. It is solid at room temperature.
at room temperature about 4 hours
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
Just a few days if kept in the frige. If left out at room temp then refrigerated it will be less than that. Keep raw meats cold at all times.
About 4 hour is the most however I would not leave out for that long for bacteria can start growing if you don't have your surface cleaned very well
not too long
Grease from cooking meats like bacon, ground beef, etc. become solid at room temperature. There are many things that are already solid and stay solid at room temperature though, like most things in a pantry, furniture, etc. This is a vague question.