1 + 1/2 days or you will get food poisoning
char grilled is lines on the meat. you can get them by turning the meat a certain way on the grill.
dry meat
Jerk, like beef jerky_ that is a spicy grilled meat.
Of course it is
cooking grilled meat would use radiation some convection. conduction would cook the inside.
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The chicken (if that is what you are using for meat) must be grilled until the juices run clear, and the tortillas are grilled until warm to hot with good grill markings.
what u eat....... grilled or crispy?
A paillard is a slice of meat which is pounded thin and grilled.
My dad uses a grill to cook meat on it.
Cooking grilled meat is more conduction of the three cooking methods. This is because grilling conducts heat, instead of convecting or radiating it.
Grilled Meat