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Uncooked chicken should be good 1 - 2 days stored in the refrigerator.
I will only keep fresh fish (any kind) in the fridge 2 days.
uncooked hams that have been frozen last 6 months or longer.
It is possible to get e coli from anything that you eat, plant or animal.
Haddock, uncooked, should be good for 1 to 2 days. If cooked, 3 to 4 days. Store in the fridge.
If it is in a sealed jar then it is fine to keep just in a dry cupboard, however if it is unsealed or has been opened, it is best to keep it in the fridge.
Pie dough should be safe for 3 - 5 days if stored in the refrigerator.
It usually depends on what you're marinating them in but, I would say about 10 to 12 minutes.
About one hour after cooking. After that, any food can become tainted and needs to be refrigerated to keep the bacteria in control. If it is uncooked, it needs to remain refrigerated - but will only remain fresh in this state for about 2 or 3 days at most.
It shouldn't be left on the counter. It should be marinating while refrigerated.
You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.
Shop sealed: until best before date Unsealed uncooked: 3 days Unsealed cooked: 14 hours