The length of time you can keep a smoked ham without refrigeration depends on a number of factors, including the curing methods used and conditions in the place you intend to store it.
The ham must have been fully and properly cured, either by salting, brining, or smoking, or a combination of these methods. By the time you get it, the ham will almost certainly have been aged for the correct amount of time by the producer and so will be ready to use as your recipe requires without further storage.
Bear in mind that even without refrigeration a whole ham, smoked or not, will need to be kept in a cool, dry, airy place. It will not keep for any amount of time in a hot, steamy kitchen.
Pork should not be unrefrigerated for more than 2 hours.
2 hours according to health department food handlers classes I have taken.
in my own experience..it will last for 2 to 3 days..much better when it is fried, it will last for 2 to 3 days because the oil will serve as preservation.(sorry for my wrong grammar:)
Uncooked pork should not go unrefrigerated over two hours. Less is best.
Cooked or raw, pork chops should never go unrefrigerated over two hours.
Refrigerated food can only go unrefrigerated for four hours.
That will depend how long you left it unrefrigerated. Cooked food should not be left unrefrigerated at room temperature for more than 2 hours. Any longer than that - consider discarding it.
never put cooked meat in the freezer it will spoil
Probably not - hot foods should be either kept hot or placed in the refrigerator within 2 hours of cooking.
Cooked pork at room temperature is safe to eat for a few hours. If stored in the refrigerator, cooked pork is safe to eat for 3 to 5 days. If you freeze the cooked pork, you can store it for 4 months.
2 hours
Cooked pork joint can be frozen for as long as it remains in temperatures that keep it in such a state. However, the recommended amount of time to keep from freezer burn is two or three months in a freezer.
Roundworm is associated with under cooked pork.
If you leave pork out in the sun for a long time, flies will lay eggs on it and it will also go off.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
As long as the pork is cooked, it would be okay for ferrets, avoid highly processed meats like sausage