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If your meat is very fresh, you can make patties up to one week in advance - but I'd recommend no more than a day or two (unless you intend to freeze them).
I prefer to make patties the day before and refrigerate them - they tend to hold up better on the grill. They will fall apart more easily if they if they go on the grill immediately after being formed by your warm hands.
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∙ 16y ago
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Best hamburger recipe?
I have a good hamburger patties recipe. The advantage of making your own patties or sausages is that you can avoid all the additives, artificial flavorings, colorings, carbohydrate fillers (and sometimes sugar) that store bought sausages or patties contain. I use this hamburger patties recipe to make patties or sausages that have only 0.5 grams of carbohydrate per large serving. In fact, when I use this recipe I usually leave out the oats (which are optional) so that that the patties have only a trace of carbohydrate. For the sausage and hamburger patties recipe, see the page link, further down this page, listed under "Related links." ----
Do frozen hamburger patties have preservatives?
Frozen hamburger patties should not contain preservatives. The preservative method being used is freezing. It would not make sense to increase costs by adding chemicals to it. But check the ingredient statement to make sure. You can always contact the processor to verify nothing has been added.
Jason bought 7 pounds of hamburger to make patties Each patty weighs 6 ounces He made 15 patties how many ounces of hamburger does he have left?
Math homework, huh? I won't give you the answer (too easy!) but I'll tell you how to find it. First you have to find the total ounces in the hamburger. One pound is 16 ounces. Therefore, if you multiple 7 x 16 you know how many ounces of hamburger he has. Now you need to find how many he used. He made 15 patties weighing 6 ounces each, so multiple 15 x 6. Now, subtract the second number from the first number, and you have the amount left.
What is the one recipe that is needed for a good tailgate?
One can never go wrong with hamburgers or hot dogs at a tailgate. Make two thin patties, spiced as you please. Next, place cheese on top of one patty, place the second patty on top of the first, and pinch the two patties together. It is the best hamburger you could make.
How many cows are killed to make ten patties?
less than 1 cow will make 10 patties
How many hamburger patties can you make with 50 pounds of hamburger meat?
You can make about 4 or 5 regular hamburgers with 1 pound of meat. But about 3 jumbo hamburgers.One, depends on the "grind". The fat will melt away as well as some water. If the meat is 72% meat you can get 3 hamburgers that weigh the 4 ounces that is considered a serving of meat.Fast food hamburgers have :Water content 37.7% to 62.4% (mean, 49%)Meat content 2.1% to 14.8% (median, 12.1%)
The food committee for the end of the year class picnic plans to serve 4 oz hamburger patties how many pounds of meat should be purchased to make 125 hamburgers?
Thirty one and one fourth pounds of meat should be purchased
How much hamburger for spaghetti for 100 people?
You premake the burger patties, and when grilling, do them in batches of 10 or so each. Before you know it, you'll be finished with all of the burger patties. It will also help if you had a second pair of hands that worked on the buns, toppings and condiments while you worked on the grill.
How can you make my hamburgers taste like grill if you cook them in the house?
You can mix a tablespoon of liquid smoke into the meat before you make your hamburger patties, or use a barbecue spice. You can find either in most large grocery stores. Also, using barbecue sauce on them will help give them a somewhat outdoorsy flavor.
What does spongbob make at the krustykrab?
krabby patties. And just work.
What does SpongeBob make?
Krabby Patties. and snail po for gary
What were Cambodians required to do in the work camps?
make rice patties
