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It must first be blind baked
Yes, this can certainly happen. In most cases, you will want to freeze your apple pie unbaked, and then bake it from frozen later on to avoid a soggy crust.
up to 5 days
Yes, an unbaked pie crust can be refrigerated, covered airtight. However, it does not need to be refrigerated before baking. A 15 - 20 minute rest at room temperature is sufficient to allow the dough to relax before baking. If it is not allowed to rest, the crust might shrink up while baking, distorting the pie.
Generally pie filling is room temperature when placed in the pie crust. In many cases, the crust is partially baked, then the room temperature filling is added. If one places hot filling in an unbaked crust, the filling could become over-cooked before the crust has finished baking.
Safely eating raw pie crust depends on if the pie crust is made from shortening or lard. If it is made from lard (or butter or any other animal product) it should be baked before eating. If made with vegetable shortening, it can be eaten before baking as long as it has been kept below 40 degrees Fahrenheit to discourage bacterial growth.
how long do you bake a single pie crust and at what temp
A pie crust shrinks somewhat after being rolled out. This is partly due to the elastic quality of gluten in the flour. You can minimize shrinking by allowing the unbaked pie shell to "rest" after rolling out and fitting it in the pan - that is, simply let it sit for about 20 minutes before filling and baking the pie.
In your grocer's freezer.
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
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A pie remains a pie regardless of the type of crust it is baked in.