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Possibly 2-3 days at most.
Vegetable lasagna with cheese can keep for several months in the freezer. Once moved to the fridge, it usually goes bad within about 2 weeks.
You can refreeze any food after its been defrosted as long as you cook it. What you should never do is defrost food and then freeze it again raw. It's very dangerous to do that.
A minimum of 20 minutes to cook the vegetable's.
Poultry, turkey or chicken, is cooked 20 min. per pound. Multiply the number of pounds by 20 min. It is best to only cook defrosted poultry. Semi-frozen poultry will not cook evenly. If cooked for the number hours/min. per pound chances are the interior of a semi- frozen chicken or turkey will still be frozen while the outside is cooked.
Ummm....guess..but maybe not much more than a day...cuase i left my lasagna out and within like 2 to 3 days it...started to smell. I really dont know thouhg. i just wanna win the askathon...no wait answerthon..or whatever.
Green beans. The purple ones turn green when you cook them.
2-3 days
at room temperature about 4 hours
By chilled, you must mean it was already prepared and you want to warm it up. Pop it into a microwave, stove or the top of a double boiler to bring it to the desired serving temperature. The actual time depends on the microwave, temperature and quantity.
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.