Asparagus should stay good for 3 to 5 days, but a lot of how long it keeps depends upon how old it is when you get it.
In a plastic bag with a little water to keep damp place in crisper drawer of refrigerator and it will stay fresh 10 to 14 days. We have been doing this for 21 years.
I'm not sure what the official recommendations are and in fact, they may differ from food to food. As a general rule of thumb in my house, we generally throw out anything that's been cooked and refrigerated longer than three days.
Ideas for use:
Breakfast: Beat one to two lightly seasoned eggs and pour into hot pan. Add asparagus and scramble as you would normally to finish cooking eggs. Just before done, top with a sprinkle of sharp cheddar cheese and serve with, or on top of, toasted bread. Asparagus pair nicely with fresh orange wedges or a small amount of juice. (Note: Using sharp flavored cheeses allows you to use a lesser amount to give you the same flavor, but with less calories and fat.)
Lunch: Add leftover asparagus to a salad or pair with leftover chicken or light water-packed tuna. For moisture and flavor, you can add a sprinkle of parmesan cheese, a little mayo, your favorite salad dressing, or a mild flavored vinegar and a good quality olive oil. Season to taste.
Raw aparagus would be best if used within 2-3 days.
Asparagus should be able to last for 3-4 Days refrigerated.
Well, All foods you buy have chemicals in it they add for it to last longer, so it really depends, but my advice is to eat it in less than 2 weeks or 1. Probably 1 week and maybe 2-3 days.
Hi 115 C for 12-15
no more than 2 days if keep cold
3 to 5 days
Yes, as long as the asparagus is cooked a little bit al dente.
Yes, but it must be cooked to aid it's digestion. After cooking you may puree it, keep in mind some dogs are plain picky!
cooked from frozen: 180 gr cooked from fresh: 180 cooked from canned: 242 according to my medifast sheet
Although asparugus is gross it does not lose its nutritoinal benifets
Two to three days.
Until you eat them.
3-5 days
not longer that 2 days
2 SECS
One cup (10 stalks) of asparagus has 5.2g of carbs.
The asparagus will already be cooked, remove the asparagus from the can and drain the liquid, lay the asparagus on an ovenproof dish, plate or pan, sprinkle grated cheese over and bake in a hot oven for 6 to 8 minutes until it is hot and the cheese has melted.
Asparagus in Hindi is called Shatavari and said to be best treatment for all types of cancer. It is to be used after being cooked and making puree and four tablespoons twice a day