One way is to use/prepare all the same ingredients as if you were stuffing the turkey, and then cook it in a crock pot for a couple hours. You need to add more broth though to keep it moist and not dry out.
bake it almost an hour at least 45 minutes or until browned on top
Make your stuffing and wrap it in tin foil back it in the tin foil on a cookie sheet in the oven.
350 F
About 30 min.
If you are baking stuffing from scratch, you would bake it at 350 degrees, for about 45 minutes or until golden.
A 5.6 kg turkey will take about 3 to 3 and a half hours long to cook. The oven temperature should be set to 190 degrees Celsius/375 degrees Fahrenheit.
Most breads are cooked at 350-400 degrees F; the higher the temperature, the crustier and faster the outside will bake.
About 3 hours if you don't stuff the bird. If you want stuffing cooked in the bird add 30 minutes to an hour to this time and make sure you have a meat thermometer handy. And move your temperature to 175c.
The time to warm up prepared stuffing will vary depending on how much stuffing is being warmed. For a few servings of stuffing, can be warmed in the microwave in about a minute.
Bake what?
4 mins
Bake has a long vowel sound. Long vowel "A" is prounounced ay. The word bake sounds like bayk. So long vowel sound.
you bake them for about 10 minutes
400 degrees for 15 minutes to brown then reduce heat to 350 for another 15-20 minutes. Chicken is done when you pierce the meat with a fork, press on it and the juices are clear, not red or pink.
depends on what you are trying to bake and what temperature the oven is set to