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see if you want to open a hotel it is other thing but you we have not opened a cookery show here. you can ask any other question that will make some sense in your life

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Q: How long do you cook a 9.61 kg turkey?
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How long do you cook a 14.5 kg turkey?

A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.


How long does it take to cook a 4.6 kg turkey crown?

A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.


How long should you cook a turkey roast that weighs 2.4 lbs?

A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.


How long to cook a 2.30 kg turkey crown in a hallogen air fryer?

It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.


How long should you cook a 2.2kg turkey crown for?

A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.


How long to cook a 2.5kg turkey breast?

It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.


How long do you cook a 1.6kg turkey crown for?

It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.


How long do you cook 7kg of turkey crown for?

It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.


How long does a turkey take weighing 2.4kg crown?

It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.


How long to cook a 3kg turkey butterfly?

A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.


What termperature to cook a 28 kg turkey crown?

2 hours


How long do you cook a 5.5kg butterfly turkey joint?

You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.