see if you want to open a hotel it is other thing but you we have not opened a cookery show here. you can ask any other question that will make some sense in your life
Cook for 50 minutes then reduce the temperature to gas mark 3, 325°F (170°C) and cook for a further 5 and a half hours. Then give it a final 30 minutes (uncovered) at gas mark 6, 400°F (200°C).
If the turkey's mass is 6.130 kg, then anywhere on or near theEarth's surface, the turkey weighs about 13.51 pounds.
According to the Guinness Book of Records the greatest dressed weight recorded for a turkey is 39.09 kg (86 lb--about the size of a large dog)for a stag named Tyson reared by Philip Cook of Leacroft Turkeys Ltd, Peterborough, United Kingdom. It won the last annual 'heaviest turkey' competition, held in London on 12 December 1989, and was auctioned for charity for a record £4400 (then $6,692)86pounds
3.3 kg, 45 cm 20 pounds.
20 x 1.266 = 25.32 minutes Now to turn 0.32 minutes into seconds: 0.32 minutes x 60 = 19.2 seconds. So 25 minutes 19.2 seconds.
A 14.5 kg turkey should cook in the oven for about 6 hours. It is important to check the temp when the turkey is done cooking.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
A 2.2 kg turkey should cook in he oven at 400 degrees Fahrenheit. The turkey should cook for at least two hours in an oven.
It should cook for about 12 minutes per kg, so for a 2.2kg turkey crown should cook for about 26 minutes.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
It should cook for about 12 minutes per kg, so a 2.5 kg turkey crown should cook for about 30 minutes.
It should cook for about 12 minutes per kg, so a 1.6kg turkey crown should cook for about 20 minutes.
It should cook for about 12 minutes per kg, so a 7kg turkey crown should cook for about 84 minutes.
It should cook for about 12 minutes per kg, so a 2.4 kg Turkey Crown should cook just under 30 minutes.
A 3 kg turkey should be cooked for about 2.3 hours in an oven. A turkey butterfly should be cooked at a temperature of 325 degrees.
2 hours
You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.